Chef Jayson Tang

The Brief 

JW Marriott partnered with Hong Kong International Airport’s Plaza Premium First Class Lounge to create a bespoke – and organic – menu designed specifically for travellers.

Our Solution

We documented Chef Jayson Tang’s philosophy behind the menu design, showing his care for choosing the right ingredients to capture the flavours and culture of Cantonese cuisine.

Our Role

  • Concept development 
  • Creative Direction
  • Live Action Shooting
  • Post production


  • OOH
  • Online
  • Social Media